Maneet Chauhan Biography, Age, Height, Husband, Net Worth, Family

Age, Biography and Wiki

Maneet Chauhan was born on 27 October, 1976 in Ludhiana, India. Discover Maneet Chauhan's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is She in this year and how She spends money? Also learn how She earned most of networth at the age of 47 years old?

Popular AsN/A
OccupationN/A
Age47 years old
Zodiac SignScorpio
Born27 October, 1976
Birthday27 October
BirthplaceLudhiana, Punjab, India
NationalityIndia

We recommend you to check the complete list of Famous People born on 27 October. She is a member of famous with the age 47 years old group.

Maneet Chauhan Height, Weight & Measurements

At 47 years old, Maneet Chauhan height not available right now. We will update Maneet Chauhan's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
HeightNot Available
WeightNot Available
Body MeasurementsNot Available
Eye ColorNot Available
Hair ColorNot Available

Who Is Maneet Chauhan's Husband?

Her husband is Vivek Deora

Family
ParentsNot Available
HusbandVivek Deora
SiblingNot Available
Children2

Maneet Chauhan Net Worth

Her net worth has been growing significantly in 2022-2023. So, how much is Maneet Chauhan worth at the age of 47 years old? Maneet Chauhan’s income source is mostly from being a successful . She is from India. We have estimated Maneet Chauhan's net worth , money, salary, income, and assets.

Net Worth in 2023$1 Million - $5 Million
Salary in 2023Under Review
Net Worth in 2022Pending
Salary in 2022Under Review
HouseNot Available
CarsNot Available
Source of Income

Maneet Chauhan Social Network

Timeline

She has written her first cookbook, Flavors of My World: A Culinary Tour Through 25 Countries, published by Favorite Recipes Press, an imprint of Nashville-based Southwestern Publishing Group. She conducted a 21-city bus tour across the U.S. to promote the book and was noted as one of the Cookbooks of the Year. Her other book (electronic, publisher: Alta Editions), authored with Katy Sparks, Alex Raij, Rita Sodi and Kathleen Squires, called The Journey, won the award from International Association of Culinary Professionals 2014.

Chauhan opened her first restaurant in Nashville, Tennessee. It is called "Chauhan Ale and Masala House" and the location is 123 12th Ave North in The Gulch Area. The restaurant, which accommodates 150, opened in August 2014.

Right after graduation in 2000 she was hired as management for a startup restaurant in Cherry Hill, New Jersey, where she headed a team and expanded the restaurant's capacity from 70 seats to 140 seats. In 2003, at the age of 27, she became the opening executive chef of Vermilion in Chicago, Illinois, earning her 3-Stars from The Chicago Tribune. In 2007, she moved to NYC to open At Vermilion where she was nominated as the 'Best Import to New York' by Time Out Magazine. Her style is described as "global fusion" with roots in Indian cuisine.

Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) is an Indian American chef and television personality of Punjabi origin. Previously the Executive Chef of several notable restaurants in Chicago and New York, she is featured as a judge on Chopped on the Food Network. She has appeared on The Next Iron Chef, on The View on ABC, Iron Chef America, the Today show on NBC, and as a judge on the finale of Worst Cooks in America on Food Network. Chef Maneet Chauhan was invited by President Obama and First Lady Michelle Obama for the Annual Easter Egg Roll Hunt 2014 to the White House. She is also an invited member of Indiaspora that hosted 100 influential Indian American leaders as part of its first Forum in September 2012. The three-day Forum events aimed to energize the community and provide a voice with which it articulated collective goals. Chef Chauhan, a Culinary Institute of America alumna, delivered the keynote for the associate degree commencement on the college's Hyde Park campus and also received a recognition of "Distinguished Service to the Foodservice and Hospitality Industry" as the Ambassador of the Culinary Institute of America.

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